Cara membuat Ayam KFC Extra Crispy (HOTTT!!!!!!)
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KFC Extra Crispy |
- Trim any excess skin and fat from the chicken pieces.
- Preheat the shortening in deep-fryer to 350 degrees.
- Combine the beaten egg and milk in a medium bowl.
- In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
- When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
- Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
- Be sure that each piece is coated very generously.
- Stack the chicken on a plate or cookie sheet until each piece has been coated.
- Drop the chicken, one piece at a time into the hot shortening.
- Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
- You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
- Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
By Trisna
KFC Extra Crispy
- 1 ekor ayam utuh potong2 menjadi beberapa bagian
- 6-8 cangkir shortening ( minyak beku )
- 1 butir telu yang sedang besarnya
- 1 cangkir susu
- 2 cangkir tepung serba guna
- 2 1/2 sendok teh garam
- 3/4 sendok teh merica bubuk
- 3/4 sendok teh MSG
- 1/8 sendok teh Bawang Putih bubuk
- 1/8 sendok teh soda kue
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| melumuri ayam dengan tepung |
- Buang gelambir2 lemak yang terdapat pada ayam.
- Panaskan miyak terlebih dahulu didalam- wajan atau wadah untuk menggoreng sampai panasnya mencapai 350 derajat{dikira2 aja panasnya)
- Campurkan susu dan telur. Aduk2 biar rata. Sisihkan
- Campurkan tepung, garam, lada , MSG, bawang putih bubuk dan soda kue
- Letakkan masing-masing potongan ayam ke serbet agar kelebihan cairan dari ayam bisa dihilangkan.
- Celupkan potongan2 ayam tersebut kedalam campuran telur dan susu lalu guling2kan ayam dengan campuran tepung kering, celupkan kembali ke dalam campuran telur dan susu, lalu guling2kan kembali
- Amati masing-masing potongan ayam apakah sudah berlapis tepung dengan baik.
- Sisihkan ayam yang sudah terlapis tepung pada piring
- Masukan potongan2 ayam yang sudah terlapis tepung kedalam miyak yang sudah panas tadi
- Gorenglah minimal 4 potong ayam selama 12-15 menit, atau sampai kecoklatan
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